Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEEK PATTIES

Serves: 4
Preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients

  • 6 large leeks (white and light green parts only), washed well, halved lengthwise and crosswise
    2 eggs, beaten
    1/2 cup dry bread crumbs
    1 teaspoon salt
    freshly ground pepper to taste
    2 tablespoons canola oil

Preparation

  • Boil the leeks in boiling water until soft. Drain well. Squeeze out moisture. Coarsely chop the leeks.
    Place in a bowl. Stir in eggs, bread crumbs, salt and pepper.
    Make 8 patties. Brown both sides in canola oil.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Leek patties

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

Spring food carousel

Summer   | Fall   | Winter